Tesco Finest • 800 g
Wholemeal Loaf
Product Insights
Wholemeal Loaf is a sliced wholemeal bread that belongs to the Cereal and Potato and Bread families. It earns a Nutri‑Score of A and falls into NOVA group 4, indicating it is ultra‑processed and contains additives such as E300 (ascorbic acid), E471 and E472e (emulsifiers). Nutritionally, it offers low sugar, low fat and saturated fat, and a high fiber content, but it contains gluten and a modest amount of salt, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced wholemeal bread, this loaf contains markedly less sugar, fat, saturated fat and salt, while offering higher fiber, though its protein is slightly below average.
Ingredients
wholemeal wheat flour, water, toasted rye flakes, yeast, oat bran, salt, wheat gluten, fermented wheat flour, emulsifiers (mono - and di-glycerides of fatty acids, mono-and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, rapeseed oil, flour treatment agent (ascorbic acid).
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Frequently Asked Questions
Everything you need to know about Wholemeal Loaf.
