Warburtons • 18 Slices, 800g
Wholemeal Bread
Product Insights
Wholemeal Bread is a vegan whole-grain loaf classified in the "Cereals and potatoes" and "Bread" groups, with a Nutri-Score of A and an ultra-processed NOVA rating of 4. It offers a balanced nutritional profile with low sugars (2.5 g/100 g), low fat, high fiber (6.5 g/100 g) and a modest protein level (10.5 g/100 g), but its salt content (0.94 g/100 g) is moderate and it contains soy and wheat gluten allergens. The formulation includes several industrial additives such as emulsifiers (E471, E481, E472e), a preservative (calcium propionate/E282), a flour-treatment agent (ascorbic acid/E300), and a blend of rapeseed and sustainably sourced palm oil, which contribute to its classification as ultra-processed.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical bread category averages, this wholemeal loaf provides about half the sugar (2.5 g vs 4.8 g), roughly a quarter of the salt (0.94 g vs 3.96 g), significantly more fiber (6.5 g vs 5.38 g), slightly higher protein (10.5 g vs 9.9 g), and lower energy (~228 kcal vs 349 kcal) per 100 g.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Salt, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Emulsifiers: E471, E481, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
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Frequently Asked Questions
Everything you need to know about Wholemeal Bread.
