Warburtons
Thick Sliced Wholemeal Bread
Product Insights
Wholegrain & Rye 'Our Dough' with Sourdough is a whole‑grain bread roll that belongs to the Cereals and potatoes food group and is classified as Bread. It carries a Nutri‑Score of A and a NOVA rating of 4, offering notably high protein (12.3 g) and fiber (6.3 g) while delivering less energy, fat, sugar and salt than the average roll. However, it contains palm oil, caramelised sugar and the additive ascorbic acid (E300), and it is not suitable for gluten‑free or soy‑allergic diets.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread roll, this product provides substantially lower fat, sugar, and salt while delivering higher protein and fiber per 100 g.
Ingredients
Wholemeal Wheat Flour, Water, Wheat Gluten, Yeast, Sourdough (3%) (Water, Fermented Rye Flour, Salt), Coarse Wheat Bran, Rye Flour (2%), Malted Barley Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Soya Flour, Caramelised Sugar, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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Frequently Asked Questions
Everything you need to know about Thick Sliced Wholemeal Bread.