Warburtons
Sliced Wholemeal Rolls
Product Insights
Sliced Wholemeal Rolls are a whole‑grain bread product classified in the cereal and bread PNNS group. They carry a Nutri‑Score of A and belong to NOVA group 4, offering relatively high protein (10.5 g) and fiber (6 g) per 100 g while keeping sugar (3.4 g), fat (3.9 g) and salt (0.96 g) below typical bread averages, but the presence of several emulsifiers, a preservative and a modest amount of added sugar marks them as an ultra‑processed item. The rolls contain gluten and soy, are labeled vegan, and include ingredients such as E472e, E471, E481, calcium propionate (E282) and ascorbic acid (E300).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for sliced breads, this roll provides less sugar (3.4 g vs 4.8 g), less fat (3.9 g vs 5.5 g) and markedly lower salt (0.96 g vs 3.9 g) while delivering higher protein and fiber.
Ingredients
Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Sugar, Salt, Wheat Gluten, Emulsifiers: E472e, E471, E481; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian).
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Frequently Asked Questions
Everything you need to know about Sliced Wholemeal Rolls.
