Warburtons • 4 Rolls
LARGE ROLLS
Product Insights
Large Rolls are a plant-based white bakery product classified under the Bread group. They carry a Nutri-Score of C and fall into the ultra‑processed NOVA 4 category, reflecting the presence of several emulsifiers, preservatives and treated flour. While they are relatively low in fat, saturated fat, sugar and salt compared with average buns, they also provide modest protein and fibre and contain gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical bakery buns, these large rolls contain about 30% less fat, 75% less salt, and roughly 40% less sugar per 100 g, while providing similar protein and slightly fewer carbohydrates.
Ingredients
_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Wheat Gluten, Emulsifiers: E472e, E471, E481, _Soya_ Flour, Preservative: Calcium Propionate, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
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Frequently Asked Questions
Everything you need to know about LARGE ROLLS.
