
Product Insights
4 white rolls are plant-based bakery items classified in the cereals and potatoes family and the bread subcategory. They have a Nutri-Score of D, belong to NOVA group 3, contain no additives, and provide low fat, low sugars and modest fiber (2.6 g per 100 g). Nevertheless, their salt content is relatively high at 1.95 g per 100 g and they deliver about 243 kcal per 100 g, which may be a concern for sodium-restricted or calorie-conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, these rolls contain about 30% fewer calories, 15% less sugar and roughly half the salt, though they also provide less than half the fiber.
Ingredients
multi-flour, Water, sourdough culture, Yeast, salt
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about 4 white rolls.









