Rowan Hill Bakery, Tastino • 50g
Bake at Home Rolls
Product Insights
Bake at Home Rolls are plant‑based pre‑baked white bread rolls belonging to the Cereals and potatoes and Bread groups. With a Nutri‑Score of C and classified as NOVA 4, they contain low fat (1 g), low sugars (3.8 g) but a moderate amount of salt (0.98 g) per 100 g, while providing 9.1 g of protein and 2.5 g of fiber. The formulation includes the emulsifier E472e and the acidity regulator E262, and it contains gluten, which may be problematic for people with wheat sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread roll, these rolls have markedly lower fat, sugar and salt levels, offering less than one gram of fat and under 4 g of sugar per 100 g versus the category averages of 5.5 g fat and 4.8 g sugar, and the salt content is about one‑quarter of the typical 3.9 g.
Ingredients
wheat flour, water, salt, yeast, dextrose, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), acidity regulator (sodium acetates),
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Frequently Asked Questions
Everything you need to know about Bake at Home Rolls.
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