Bake at home • 300g
Dinner rolls
Product Insights
Dinner rolls are part‑baked bread rolls sold in a 300 g pack, made from wheat flour, water, yeast and a small amount of antioxidant, and they are suitable for vegetarians and vegans. Nutritionally, they provide low fat, low sugars and high fiber with a modest 1.18 g of salt per 100 g, earning a Nutri‑Score of A and belonging to the “Cereals and potatoes / Bread” PNNS groups. They are classified as NOVA 3 (moderately processed) and contain the additive E300 (ascorbic acid), but they are not gluten‑free and contain gluten, which may be problematic for people with celiac disease.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical bread products, these dinner rolls have considerably less fat (0.7 g vs 5.5 g), sugar (3.2 g vs 4.8 g), salt (1.18 g vs 3.95 g) and calories (240 kcal vs 349 kcal), while providing more fiber (8.3 g vs 5.4 g) but slightly more carbohydrates and less protein.
Ingredients
wheat flour, water, yeast, salt, fermented wheat flour, malted wheat flour, antioxidant (ascorbic acid), deactivated yeast,
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Frequently Asked Questions
Everything you need to know about Dinner rolls.
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