
Product Insights
Tesco’s Ciabatta rolls are vegan, plant‑based bread rolls sold in 240 g packs. They belong to the cereal‑based PNNS group "Bread", carry a Nutri‑Score of C and are classified as a processed (NOVA 3) product, offering 7.5 g protein and 3 g fiber per 100 g while keeping sugars low at 3.4 g. However, the rolls contain 3.3 g fat and 1.0 g salt per 100 g, which are moderate levels, and the overall calorie content (283 kcal/100 g) sits below the average for bakery items, making them a modestly nutritious choice for vegans but not a low‑fat or low‑salt option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, these ciabatta rolls contain less fat, saturated fat, salt, sugar and calories, but more carbohydrates and less fiber and protein.
Ingredients
_Wheat_ Flour, Water, Olive Oil, Yeast, Iodised Salt [Salt, Potassium Iodide], Sourdough Culture (_Wheat_), Rice Flour, Flour Treatment Agent (Ascorbic Acid), Rapeseed Oil.
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Frequently Asked Questions
Everything you need to know about Bake at Home Ciabatta rolls.










