Marketside • 18 oz (1 lb 2 oz) 510g
Ciabatta Rolls
Product Insights
Ciabatta Rolls are a bakery product classified in the Bread group of the cereals and potatoes PNNS category. They carry a Nutri‑Score of C and are considered a processed (NOVA 3) item, containing enriched wheat flour, cultured wheat flour, yeast, soy oil and malted barley flour, with no added preservatives or additives. Nutritionally they offer 9.4 g of protein per 100 g and low sugars and saturated fat, but they are moderate in salt (1.2 g/100 g), lack dietary fiber, and contain gluten and soy, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bread, this ciabatta contains markedly less sugar (1.2 g vs 4.79 g), fat (1.2 g vs 5.52 g) and salt (1.2 g vs 3.95 g) per 100 g, while delivering slightly lower protein and virtually no fiber, and a higher carbohydrate load.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, CULTURED WHEAT FLOUR (TO MAINTAIN FRESHNESS), SALT, YEAST, SOYBEAN OIL, MALTED BARLEY FLOUR.
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Frequently Asked Questions
Everything you need to know about Ciabatta Rolls.
