m&s • 230 g
Ciabatta
Product Insights
Ciabatta is a vegetarian, plant‑based loaf that falls under the Cereals and Potatoes group, specifically classified as bread. It carries a Nutri‑Score of B and is placed in the ultra‑processed NOVA 4 category, offering low fat and saturated fat, modest protein and fiber, but moderate sugars and salt. The product contains wheat flour and gluten, making it unsuitable for gluten‑free diets despite its vegetarian label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this ciabatta contains less fat, saturated fat and energy, lower salt, slightly more fiber, but its sugar level is above average.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) - Water - Wheat Fibre (contains Gluten) - Salt - Wheat Gluten - Yeast (Yeast Vitamin D Yeast) - Dried Fermented Wheatflour (contains Gluten)
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Frequently Asked Questions
Everything you need to know about Ciabatta.
