
Product Insights
The REWE Feine Welt Ciabatta is a 300 g loaf of plant‑based bread classified under the cereals and potatoes (bread) group. It carries a Nutri‑Score of C (score 5) and falls into the ultra‑processed NOVA 4 category, offering low fat (2 g), low saturated fat (0.7 g) and moderate salt (1.2 g) and sugars (5.5 g), with decent protein (8.2 g) but below‑average fiber (3.7 g). The loaf contains gluten, traces of milk and sesame and includes additives such as guar gum (E412), mono‑ and diacetyl tartaric acid esters (E472e) and ethanol (E1510).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads (e.g., 5.5 g fat, 3.95 g salt, 4.8 g sugars per 100 g), this ciabatta provides far less fat (2 g) and salt (1.2 g), low saturated fat (0.7 g), but slightly higher sugar (5.5 g) and marginally lower protein (8.2 g vs 9.9 g) and fiber (3.7 g vs 5.4 g).
Ingredients
Weizenmehl, Wasser, Speisesalz, 1,3 % Olivenöl, Hefe, Weizensauerteig getrocknet, Stabilisator (Guarkernmehl), Zucker, Gerstenmalzextrakt, Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), Ethanol.
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Frequently Asked Questions
Everything you need to know about Ciabatta.







