Co-op • 2
Ciabatta
Product Insights
Co-op Ciabatta is a plant‑based, vegan bread that falls under the Cereals and potatoes / Bread group. It carries a Nutri‑Score of C, offering relatively high protein (10 g per 100 g), low saturated fat and sugars, while its fat and salt levels are moderate. Nevertheless, it is a packaged, processed product that may contain typical commercial bread additives, so it is not a whole‑grain artisan loaf.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based bread (≈47 g carbs, 4.8 g sugars, 5.5 g fat, 3.9 g salt per 100 g), this Ciabatta contains less sugar, fat and salt while offering slightly more protein.
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Frequently Asked Questions
Everything you need to know about Ciabatta.
