Aldi Village Bakery • 4
Ciabatta Rolls
Product Insights
Aldi Village Bakery’s Ciabatta Rolls are plant-based bread rolls made primarily from wheat flour, water, extra-virgin olive oil, fermented and malted wheat flours, salt and yeast, and are sold in Germany and the United Kingdom. They belong to the cereals and potatoes group, earn a Nutri-Score of A and are classified as NOVA 3, offering a high protein level of 18.8 g and 5.8 g of fibre per 100 g, while the carbohydrate load is 89 g with 5 g of sugars and a moderate 0.62 g of salt. The product contains gluten, making it unsuitable for gluten-free diets, but it contains no animal-derived ingredients or added additives, so it fits a vegan lifestyle.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery roll, these ciabatta rolls provide almost double the protein (18.8 g vs 9.9 g), markedly lower salt (0.62 g vs 3.84 g), slightly less fat (4.4 g vs 5.5 g), a modest increase in sugars (5 g vs 4.75 g) and a substantially higher carbohydrate content (89 g vs 47 g), all while achieving an A‑grade Nutri-Score.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, EXTRA VIRGIN OLIVE OIL (3%), Fermented Wheat Flour, Malted Wheat Flour, Salt, Yeast.
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Frequently Asked Questions
Everything you need to know about Ciabatta Rolls.
