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Ready to Bake Multi-Seed Rolls
Product Insights
Ready to Bake Multi-Seed Rolls are plant‑based pre‑baked bread rolls made from wheat flour, rye flour, mixed seeds and other cereal ingredients. They belong to the Cereals and potatoes / Bread group, carry a Nutri‑Score of B and are classified in NOVA group 4, providing 13 g of protein, 3 g of fat and 0.9 g of salt per 100 g, with moderate fiber and low sugars. While the high protein and low sugar/salt are positives, the ultra‑processed nature, added sugar, ascorbic‑acid treatment agent, possible milk traces and allergens such as gluten, soy and sesame are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pre‑baked bread (average 4.79 g sugars, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt, 5.38 g fiber and 9.9 g protein per 100 g), these rolls contain less sugar, fat, saturated fat and salt, slightly less fiber, but a notably higher protein content.
Ingredients
_Wheat__ Flour, Water, _Rye_ Flour, Mixed Seeds 7% (Sunflower Seeds, Linseeds, Millet, _Sesame_ Seeds), Yeast, _Wheat_ Gluten, Salt, _Soya_ Flour, _Oat_ Flakes, Malted _Wheat_ Flour, Sugar, Malted _Barley_ Flour, Flour Treatment Agent (Ascorbic Acid).
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Frequently Asked Questions
Everything you need to know about Ready to Bake Multi-Seed Rolls.
