
Product Insights
4 bake at home white rolls are plant‑based white bread rolls marketed by Sainsbury’s for home baking. They belong to the cereals and potatoes group, carry a Nutri‑Score of C, are classified as NOVA 4 ultra‑processed and contain wheat flour, gluten, yeast, malt extracts and additives such as emulsifier E472e and antioxidant E300. The rolls are low in saturated fat and sugars but contain moderate salt and provide less fibre and protein than many comparable bakery items.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bun, these rolls provide markedly lower fat, saturated fat, salt and calories, while also delivering less protein and fibre.
Ingredients
Wheat Flour, Water, Wheat Sourdough, Yeast, Alcohol, Salt, Wheat Gluten, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Malted Wheat Flour, Deactivated Yeast, Barley Malt Flour, Barley Malt Extract, Antioxidant: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about 4 bake at home white rolls.









