Sainsburys Taste The Difference
Crusty Rolls
Product Insights
Crusty Rolls are a plant‑based bakery item made from wheat flour, rye sourdough and other cereal ingredients. They are low in fat, saturated fat and sugars, high in fiber and protein, but provide about 300 kcal per 100 g and are classified as ultra‑processed (NOVA 4) with only ascorbic acid (E300) as an additive and contain gluten. The product falls into the "cereals and potatoes" PNNS group, has no Nutri‑Score assigned, and is suitable for vegetarians but not for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average bakery products, these rolls contain far less fat, sugar and salt while delivering slightly more calories per 100 g.
Ingredients
Wheat Flour, Water, Dehydrated Rye Sourdough, Yeast, Alcohol, Wheat Gluten, Salt, Fermented Wheatgerm, Malted Wheat Flour, Deactivated Yeast, Wheat Fibre, Antioxidant: Ascorbic Acid.
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Frequently Asked Questions
Everything you need to know about Crusty Rolls.
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