
Product Insights
All Butter Croissants are a ready‑to‑eat buttery pastry classified as a sugary snack and pastry. Per 100 g they provide 438 kcal, 25.8 g fat (15.7 g saturated), 6.5 g sugars, 0.87 g salt, 8.5 g protein and 2.7 g fiber, earning a Nutri‑Score of E and placed in NOVA group 3, indicating a highly processed product. While they supply a modest amount of protein and some fiber, the high saturated fat, moderate salt and low Nutri‑Score suggest they should be enjoyed sparingly within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, these croissants contain less than half the sugar (6.5 g vs 16.6 g) and salt (0.87 g vs 1.94 g), but substantially more fat (25.8 g vs 17.3 g), saturated fat (15.7 g vs 8.8 g) and calories (438 kcal vs 376 kcal).
Ingredients
fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), french butter (29%) (cows' milk), water, sugar, skimmed cows' milk powder, yeast, whole egg, salt, wheat sourdough, flour treatment agent (ascorbic acid), acetic acid, lactic acid.
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Frequently Asked Questions
Everything you need to know about ALL BUTTER CROISSANTS.












