
Product Insights
Wildfarmed White Rolls are white bakery rolls that belong to the Cereals and potatoes group (bread) and are sold in packs of four weighing 276 g total. They provide 238 kcal per 100 g, with low fat (1.9 g), low saturated fat (0.2 g), low salt (0.6 g) and a decent protein level (8.8 g), while the ingredient list includes wheat flour, rapeseed oil and several micronutrient fortifiers. However, the product is classified as ultra‑processed (NOVA 4), contains honey which makes it non‑vegan, includes the flour‑treatment agent ascorbic acid (E300), and has a relatively high sugar content (9.1 g per 100 g), which lowers its Nutri‑Score to C.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average white roll, Wildfarmed White Rolls contain about double the sugar (9.1 g vs 4.8 g per 100 g) while providing roughly one‑third the fat (1.9 g vs 5.5 g) and a quarter of the salt (0.6 g vs 4 g).
Ingredients
Wildfarmed Wheat Flour, Water, Wheat Gluten, Cold Pressed Rapeseed Oil, Salt, Wheat Flour Yeast, Fermented Wheat Flour. Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, and Thiamin.
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Frequently Asked Questions
Everything you need to know about Wildfarmed White Rolls.










