Roberts
4 White Rolls
Product Insights
4 White Rolls are classified in the cereals and cereal products group and carry a Nutri‑Score of C with a NOVA 4 designation, indicating an ultra‑processed item. The roll provides moderate protein (8.6 g per 100 g) and low sugar (3.3 g), but its salt content (0.98 g) approaches the recommended daily limit and it contains several additives such as emulsifiers (E471, E472e), calcium propionate (E282) and added vitamin C. While it offers a convenient source of carbohydrates, consumers should be aware of its processed nature and moderate sodium level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread roll, this product contains considerably less fat, saturated fat and sugar, while its salt and protein levels are close to the average.
Ingredients
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Sugar, Salt, Emulsifiers: E472e, E471, Preservatie: Calcium Propionate (to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Sustainable Palm Fat, Rapeseed Oil. ALLERGY ADVICE
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Frequently Asked Questions
Everything you need to know about 4 White Rolls.