Why is THICK SLICED WHITE BREAD classified as processed (NOVA 3) and what specific additives does it contain?

It is placed in NOVA group 3 because its formulation relies on refined wheat flour, added vegetable oil, yeast and a flour‑treatment agent, all of which are industrially processed ingredients; the only listed additive is ascorbic acid (E300) used to strengthen the dough.

How does the sugar and salt content in THICK SLICED WHITE BREAD affect a diabetic or hypertensive diet?

The bread provides 3.4 g of sugar per 100 g, which is lower than the typical white‑bread average and therefore less likely to spike blood glucose, while its 0.98 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should monitor portion size.

Is the soy flour in THICK SLICED WHITE BREAD a concern for people with soy allergies?

Yes, the product contains soy flour and therefore must be avoided by anyone with a soy allergy; it also contains wheat gluten, making it unsuitable for those with celiac disease.

Warburtons • 400 g

THICK SLICED WHITE BREAD

Cereals And Potatoes

Product Insights

THICK SLICED WHITE BREAD is a white bread belonging to the Cereals and potatoes (Bread) group, carrying a Nutri‑Score of C and placed in NOVA group 3, indicating a processed bakery product. It offers low sugar (3.4 g), low‑fat and low‑saturated‑fat content, moderate protein (9.4 g) and added vitamins B1, B3 and C, while being labelled vegan, halal and kosher. However, it contains soy and wheat allergens, a small amount of palm oil linked to threatened species, and its plastic bag and tag are not recyclable at home, detracting from its environmental profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat2.6 g

Saturated Fat0.5 g

Carbohydrates46.4 g

Sugars3.4 g

Comparative Analysis

Compared with the average white bread, its sugar (3.4 g), low fat and salt (0.98 g) per 100 g are all below the category averages of 4.79 g, 5.52 g and 3.95 g respectively.

Ingredients

_Wheat_ Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Liquid Concentrated Sponge Extract (Water, _Wheat_ Flour, Yeast), Vegetable Oil (Rapeseed, Sustainable Palm), Salt, Fermented _Wheat_ Flour, _Soya_ Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

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Frequently Asked Questions

Everything you need to know about THICK SLICED WHITE BREAD.

Warburtons

400 g

Medium Sliced White Bread

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800g

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400g

SOFT WHITE OUR DOUGH

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800g

Half & Half Medium

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Extra Thick Sliced White Bread with a Wheat and Rice Topping

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600g

Extra Thick Sliced White Bread with a Wheat and Rice Topping

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800g

Warburton's Wholemeal Sliced Loaf

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Warburtons • 400 g

THICK SLICED WHITE BREAD

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal248 kcal

Fat2.6 g

Saturated Fat0.5 g

Carbohydrates46.4 g

Sugars3.4 g

Comparative Analysis

Compared with the average white bread, its sugar (3.4 g), low fat and salt (0.98 g) per 100 g are all below the category averages of 4.79 g, 5.52 g and 3.95 g respectively.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.