Why is Half & Half Medium classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes industrially processed ingredients such as emulsifiers (E471, E472e), a preservative (E282) and an antioxidant (E300), as well as refined wheat flours and added vegetable oils, all of which go beyond simple culinary preparation.

How do the sugar and salt levels in this bread affect a diabetic or hypertensive diet?

With 2.7 g of sugars per 100 g, the loaf is lower in sugar than most sliced breads, making it a modest choice for diabetes management, while its 0.9 g of salt is also well below the average sliced‑bread level, offering a gentler impact on blood pressure, though total daily intake should still be monitored.

Is this bread suitable for strict vegan, gluten‑free, or halal diets?

The loaf is fully vegan and bears vegan certification, but it contains wheat flour, whole‑grain wheat flour and wheat gluten, so it is not gluten‑free. It contains no animal‑derived ingredients, making it generally acceptable for halal diets, though it is not specifically certified as halal.

Warburtons • 800g

Half & Half Medium

Cereals And Potatoes

Product Insights

Warburtons Half & Half Medium is a sliced sandwich loaf made from wheat and whole‑grain flours, classified in the Cereal and Potato food group. It carries a Nutri‑Score of B and falls in the ultra‑processed NOVA 4 category; per 100 g it provides about 248 kcal, 9.9 g of protein, 4.2 g of fiber, 2.7 g of sugars and 0.9 g of salt, which is lower in sugar and salt than the average sliced‑bread benchmark. The loaf contains several additives (E471, E472e, E282, E300), sustainable palm oil, soy flour and gluten, which may be concerns for allergen‑sensitive consumers, while still being certified vegetarian, vegan and kosher.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables1.5 %

Comparative Analysis

Compared with the average sliced‑bread, this loaf contains roughly half the fat, 40 % of the sugar and one‑quarter the salt, while matching the typical protein level.

Ingredients

Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)] and Wholemeal Wheat Flour, Water, Yeast, Vegetable Oils (Rapeseed and Sustainable Palm), Salt, Wheat Gluten, Malted Barley Flour, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.