Warburtons • 400g
SOFT WHITE OUR DOUGH
Product Insights
Soft White Our Dough is a ready‑to‑bake white bread dough from Warburtons, marketed as vegan and vegetarian. It belongs to the Bread category within the "Cereals and potatoes" PNNS group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4). Nutritionally it provides 245 kcal, 9.7 g protein and 2.1 g fat per 100 g, with low sugars and saturated fat but a relatively high salt level (0.94 g) and contains a small amount of added vitamin C (E300).
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breads, this dough contains about one‑quarter the sugar (1.2 g vs 4.75 g), less than half the fat (2.1 g vs 5.5 g), markedly less saturated fat (0.4 g vs 1.39 g) and salt (0.94 g vs 3.84 g), resulting in a lower energy content (245 kcal vs 345 kcal per 100 g).
Ingredients
69 Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Yeast, Sourdough) (Fermented Wheat Flour, Water), Wholegrain Rye Flour, Vegetable Oils (Rapeseed and Sustainable Palm), Wheat Gluten, Salt, Fermented Wheat Flour, Soya Hou, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALL GY ADVICE
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Frequently Asked Questions
Everything you need to know about SOFT WHITE OUR DOUGH.
