Why is Farmhouse Soft Bread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bread is made from refined wheat flour, added vitamins, emulsifiers, preservatives and flavorings, all of which place it in the ultra‑processed NOVA 4 category; its additive list includes emulsifier E471, stabiliser E481, preservative calcium propionate (E282), flour‑treatment agent ascorbic acid (E300) and a vegetarian antioxidant E920, as well as a small amount of sustainable palm oil.

How do the sugar and salt levels in Farmhouse Soft Bread affect people with diabetes or hypertension?

With only 2.2 g of sugars per 100 g, the bread contributes minimally to blood‑glucose spikes, making it relatively suitable for a diabetic diet, but it still contains 0.94 g of salt per 100 g, which, although lower than the average bakery product, should be consumed in moderation by those managing high blood pressure.

Is the soy flour in Farmhouse Soft Bread a problem for consumers with soy allergies?

Yes, soy flour is listed as an ingredient and soy is a recognized allergen; anyone with a soy allergy should avoid this bread, and the product is clearly labelled to indicate the presence of soy.

Warburtons • 400 g

Farmhouse Soft Bread

Cereals And Potatoes

Product Insights

Farmhouse Soft Bread is a plant‑based bakery item classified in the Cereals and potatoes group, specifically bread, and carries a Nutri‑Score of C while being labeled as a NOVA 4 ultra‑processed product. Per 100 g it provides 66 kcal, 2.6 g fat, 0.7 g saturated fat, 0.94 g salt and 2.2 g sugars, which are all well below the average for breads, though its fibre (2.2 g) and protein (8.9 g) are modest. The formula includes several additives such as E471, E481, E282, E300 and E920 and contains a small proportion of sustainable palm oil, which may be a concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0.4 %

Comparative Analysis

Compared with the average bakery product, this bread contains roughly half the sugar, fat and salt while delivering slightly less fibre and protein.

Ingredients

Wheat Flour Calcium, Iron, Niacin (B3) Thiamin (BI)), Water, Yeast, Vegetable Oil (Rapeseed, Sustainable palm)' Salt, Flavouring, Soya Flour, Emulsifiers: E471, E481; Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).

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35%

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