Village Bakery • 400g
Seeded Medium Sliced White
Product Insights
Seeded Medium Sliced White is a plant‑based sliced loaf belonging to the bread group, made with wheat flour, mixed seeds and rapeseed oil. It carries a Nutri‑Score of A and falls into NOVA group 4, indicating an ultra‑processed product, with a balanced profile of high fiber (6.97 g/100 g) and protein (10.9 g/100 g) but moderate total fat (7.9 g/100 g) and low sugars (2.7 g/100 g). The loaf contains gluten, is certified vegan and vegetarian, and includes additives such as calcium propionate (preservative), ascorbic acid (flour treatment) and an emulsifier (E472e).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced white bread, this seeded loaf provides far lower sugar (2.7 g vs 4.8 g) and salt (0.8 g vs 4.0 g), higher fiber (7.0 g vs 5.4 g) and protein (10.9 g vs 9.9 g), while its total fat is slightly higher (7.9 g vs 5.5 g).
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds 13% (linseed, sunflower seeds, millet, poppy seeds, pumpkin seeds), yeast, salt, barley malt flour, preservative (calcium propionate), spirit vinegar, wheat gluten , emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid),
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Frequently Asked Questions
Everything you need to know about Seeded Medium Sliced White.
