Brennans • 800 g
Family Pan Premium White Bread
Product Insights
FAMILY PAN PREMIUM WHITE BREAD is a white wheat bread that belongs to the Cereals and potatoes > Bread group, offering 10.4 g of protein and only 4.1 g of sugars per 100 g. It carries a Nutri‑Score of C, is classified as ultra‑processed (NOVA 4) and contains additives such as the emulsifier E472e and the antioxidant vitamin C (E300), as well as palm oil and the allergens gluten and soy. The loaf is low in fat, saturated fat and salt compared with typical breads, but it also provides relatively low fiber and includes palm‑derived fat, which may be a concern for environmentally‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average white bread, this product has markedly lower fat (0.7 g vs 5.52 g), saturated fat (0.1 g vs 1.4 g), sugar (4.1 g vs 4.79 g) and salt (1.4 g vs 3.95 g), while delivering slightly higher protein (10.4 g vs 9.9 g) and similar carbohydrate levels.
Ingredients
wheat flour (_wheat_, calcium carbonate, iron, oil (rapeseed), _soya_ flour, emulsifier: e472e, thiamin, niacin), water, yeast, salt, vegetable flour treatment agent: ascorbic acid (vitamin c), vegetable fat (palm).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Family Pan Premium White Bread.
