ASDA • 500 g
Sourdough Bread
Product Insights
Sourdough Bread belongs to the Cereals and Potatoes group, specifically the bread category. It carries a Nutri-Score of B and is classified in NOVA group 3, offering low sugar (2.5 g), low saturated fat (0.2 g), moderate protein (7.5 g) and fiber (5 g) while its salt content is 0.72 g per 100 g and energy 237 kcal. The loaf contains fortified wheat flour, rye flour and other cereals, so it contains gluten and is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breads, this sourdough contains markedly less fat, saturated fat, sugar and salt while providing slightly lower protein and fiber.
Ingredients
Fortified Wheat Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Wholemeal Wheat Flour, Rye Flour, Rice Flour, Molasses, Malted Barley Flour, Salt, Rapeseed Oil, Fermented Wheat Flour, Malted Barley Extract
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Frequently Asked Questions
Everything you need to know about Sourdough Bread.
