Allinson’s • 1 kg
Allinsons Bread Flour
Product Insights
Allinson’s Bread Flour is a strong white bread flour made from wheat and falls within the Cereals and potatoes group of foods. It carries a Nutri‑Score of A, belongs to NOVA group 1 (minimally processed), and is low in fat (1.7 g), sugars (0.5 g) and salt (0.03 g per 100 g, while providing a relatively high protein content of 12 g. The formulation includes a single enzyme additive (alpha‑amylase) and fortified micronutrients such as iron, calcium carbonate, niacin and thiamin, making it ideal for baking but not a complete nutritional source on its own.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flour category, this bread flour contains far less sugar (0.5 g vs 9 g), markedly lower fat (1.7 g vs 6.94 g) and salt (0.03 g vs 2.96 g) per 100 g, while providing more protein (12 g vs 9.76 g) and slightly more carbohydrates (70 g vs 63.97 g).
Ingredients
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), flour treatment agents: alpha-amylase, hemicellulase.
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Frequently Asked Questions
Everything you need to know about Allinsons Bread Flour.
