Why is All-Purpose Flour classified as minimally processed (NOVA 1) and what additives does it contain?

The flour is made from bleached wheat and malted barley with added vitamins and iron for fortification, but it contains no artificial preservatives, flavorings, or emulsifiers, which keeps it in NOVA group 1 as a minimally processed product.

How does the high carbohydrate content and lack of sugar, fat, and salt in All-Purpose Flour affect a diabetic or low‑sodium diet?

While the flour has no added sugar, fat, or salt, its high carbohydrate level (over 76 g per 100 g) can raise blood glucose, so people with diabetes should monitor portion sizes, and those on low‑sodium diets can benefit from its zero salt content.

Is All-Purpose Flour suitable for vegan or gluten‑free diets?

The ingredient list contains only plant‑based components, so it is vegan‑friendly, but because it is made from wheat and barley it contains gluten and is not appropriate for a gluten‑free diet.

Great Value

All-Purpose Flour

Cereals And Potatoes

Product Insights

All-Purpose Flour belongs to the Cereals and potatoes group and is marketed as a staple ingredient for baking and cooking. It carries a Nutri-Score of A and is classified in NOVA group 1, indicating it is minimally processed with no added sugars, fats, or salt. Nutritionally, it provides a high amount of carbohydrates (76.67 g per 100 g) and protein (10 g), modest fiber (3.3 g) and negligible fat, making it energy‑dense but low in unwanted nutrients.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal367 kcal

Fat0 g

Saturated Fat0 g

Trans Fat0 g

Monounsaturated Fat0 g

Comparative Analysis

Compared with the average flour in its category, this all‑purpose flour contains no sugar, fat, or salt, provides roughly the same calories, but offers slightly more protein and carbohydrates while delivering less fiber.

Ingredients

Bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.

84%

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