
Product Insights
Wholemeal bread flour is a whole‑grain wheat flour marketed by Sainsbury’s under the Wholesome range. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A and is classified in NOVA group 1, indicating an unprocessed product. Per 100 g it provides 340 kcal, 9.6 g protein and 6.8 g fibre while containing only 1.5 g fat, 1.6 g sugars and 0.06 g salt, giving it low fat, low sugar and low salt but a high carbohydrate and starch content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for flour‑type products, this wholemeal flour contains far less sugars (1.6 g vs 9 g), fat (1.5 g vs 6.9 g) and salt (0.06 g vs 2.96 g), slightly lower energy, higher fibre (6.8 g vs 5.0 g) and modestly more carbohydrates, while its protein content is comparable.
Ingredients
Wholemeal wheat flour
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Frequently Asked Questions
Everything you need to know about Wholemeal bread flour.










