Wheat Wraps

Wheat Wraps are a wheat-based flatbread classified in the cereals and potatoes – bread group. They carry a Nutri-Score of C and fall into NOVA group 4, reflecting their ultra-processed nature with several additives such as glycerol, diphosphates, calcium propionate and sorbate of potassium. Per 100 g they provide 310 kcal, 9.9 g protein and 2.3 g fiber, but also contain 6.5 g fat, 1.3 g saturated fat, 0.95 g salt and 1.9 g sugars, which are moderate to high compared with typical wraps.