Poco loco • 245 g
4 Bakery Wraps Whole Wheat
Product Insights
The 4 Bakery Wraps Whole Wheat are a plant‑based flatbread belonging to the Cereals and Potatoes and Bread groups. They carry a Nutri‑Score of D and are classified as NOVA 4, reflecting the presence of several food‑type additives and a relatively high salt level of 2.5 g per 100 g. While they provide a decent amount of protein (9.3 g) and fiber (6.4 g), their fat (6 g) and sodium exceed typical recommendations, and they contain gluten, making them unsuitable for gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑based flatbread, this wrap has slightly more fat (6 g vs 5.52 g) but considerably lower salt (2.5 g vs 3.95 g) and fewer calories (289 kcal vs 349 kcal), while offering higher fiber (6.4 g vs 5.38 g).
Ingredients
farine de blé complet (66%), eau, stabilisants: E422, E466; huile de colza, poudres à lever: E450, E500; émulsifiant'. E471, acidifiant: E296, dextrose, conservateur: E282, farine de blé malté, sel.
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Frequently Asked Questions
Everything you need to know about 4 Bakery Wraps Whole Wheat.
