U • 620 g
Wraps blé
Product Insights
These wheat wraps are a flatbread made primarily from wheat flour (67%), water, rapeseed oil and a short list of additives. They belong to the "Cereals and potatoes" and "Bread" groups, carry a Nutri‑Score of B and are classified as ultra‑processed (NOVA 4). While they are low in sugars, saturated fat and salt and provide 202 kcal per 100 g, they also offer modest fiber and protein and contain gluten and several food‑industry additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average flatbread (per 100 g), this wheat wrap contains markedly less sugar (2 g vs 4.8 g), salt (0.6 g vs 4 g) and calories (202 kcal vs 349 kcal), while also providing lower fiber and protein.
Ingredients
Farine de blé 67%, eau, huile de colza, stabilisant : glycérol ; dextrose, acidifiant : acide malique ; poudre à lever : carbonates de sodium ; sel, émulsifiant : mono - et diglycérides d'acides gras, conservateur propionate de calcium, agent de traitement de la farine : L-cystéine. Origine : Blé France* ou Allemagne*. *Selon approvisionnement.
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Frequently Asked Questions
Everything you need to know about Wraps blé.
