Why is Wraps complet classified as ultra-processed (NOVA 4) and which additives does it contain?

The flatbread is made from refined wheat flour, water and several processed ingredients such as stabilisers, leavening agents and preservatives, which places it in the ultra-processed NOVA 4 category. It contains five listed additives: glycerol (E422), sodium carbonates (E500), potassium sorbate (E202), calcium propionate (E282) and mono- and diglycerides of fatty acids (E471).

How does the high sugar content in Wraps complet affect a diabetic diet?

With 20 g of sugar per 100 g, the wraps provide a rapid source of glucose that can raise blood‑sugar levels quickly, making them unsuitable for strict diabetic meal plans unless the portion is carefully limited and balanced with low‑glycaemic foods.

Is the wheat flour in Wraps complet a concern for people with gluten intolerance?

Yes. The primary ingredient is whole wheat flour, which contains gluten, so the product is not safe for individuals with celiac disease or gluten sensitivity.

delhaize • 370gr

wraps complet

Cereals And Potatoes

Product Insights

Wraps complet are whole wheat flatbreads belonging to the cereal and bread group. They carry a Nutri-Score of D and are classified as ultra-processed (NOVA 4), reflecting the presence of five additives such as glycerol (E422) and sodium carbonates (E500). Nutritionally they provide 168 kcal per 100 g, with low fat (2.7 g) and saturated fat (0.1 g) but relatively high sugars (20 g) and moderate salt (0.81 g), while offering 0.9 g fiber and 5.8 g protein.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat2.7 g

Saturated Fat0.1 g

Carbohydrates28 g

Sugars20 g

Comparative Analysis

Compared with the average flatbread, this product contains about four times more sugar, about half the fat, and roughly one fifth the salt.

Ingredients

Farine de blé complet 60%, eau, stabilisant (glycérol), huile de colza non malique), poudre à lever (carbonates de sodium), conservateurs hydrogénée, sel, sucre, correcteur d'acidité (acide sorbate de potassium, propionate de calcium), émulsifiant (mono - et diglycérides d'acides gras). VOLLKORN-WRAPS ZUTATEN: Weizenvollkornmehl 60%, Wasser, Stabilisator (Glycerol), ungehärtete Rapsöl, Salz, Zucker, Säureregulator (Apfelsäure), Backtrieb ttel (Natriumcarbonate), Konservierungsstoffe (Kalium - sorbat, Cariumpropionat), Emulgator (Mono - und Diglyceride von Speisefettsäuren).

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