
Product Insights
Durüm Wraps are wheat‑based flatbreads marketed as plant‑based wraps, belonging to the cereals and potatoes > bread group. They carry a Nutri‑Score of C and are classified as NOVA 4, indicating an ultra‑processed product that contains added sugars, several food additives (E202, E282, E296, E422, E471, E500) and gluten. Nutritionally, the wraps provide 307 kcal per 100 g with 8.7 g protein and moderate levels of fat (6.1 g) and salt (0.87 g), while sugar (2.4 g) and saturated fat (1.1 g) remain relatively low.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wrap in its category, Durüm Wraps contain less sugar (2.4 g vs 4.8 g) and far less salt (0.87 g vs 3.9 g) but slightly more fat (6.1 g vs 5.5 g) per 100 g.
Ingredients
Farine de blé 60% (UE), eau, huile de colza, stabilisant (glycérol), poudre à lever (carbonates de sodium), sucre, acidifiant (acide malique), conservateurs (sorbate de potassium, propionate de calcium), sel, émulsifiant (mono - et diglycérides d'acides gras).
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Frequently Asked Questions
Everything you need to know about Durüm Wraps.











