Why is 6 wraps classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The wrap includes multiple food‑industry additives such as stabiliser (E‑422), thickeners (E‑412, E‑415), acidity regulators (E‑296, E‑330), emulsifier (E‑471), raising agent (E‑500ii), preservatives (E‑282, E‑202) and a flour‑treatment agent (E‑920), which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content in 6 wraps affect a diabetic or hypertensive diet?

With 2.7 g of sugar per 100 g, the wrap is lower than the average for similar products, making it less likely to spike blood glucose, but its 1.7 g of salt per 100 g is considered high and can contribute to elevated blood pressure, so moderation is advised for hypertensive individuals.

Is the wheat gluten in 6 wraps a concern for people with gluten intolerance or celiac disease?

Yes, the product contains wheat flour (43 %) and added wheat gluten, making it unsuitable for anyone with gluten intolerance, celiac disease, or wheat allergy.

Deli Sun

6 wraps

Cereals And Potatoes

Product Insights

6 wraps are a wheat-based flatbread that falls under the Cereals and Potatoes and Bread categories. The product carries a Nutri-Score of D and is classified in NOVA group 4, indicating an ultra‑processed formulation with several additives. While it provides modest protein and low sugar, it is relatively high in fat, saturated fat, and salt and offers limited fiber compared with typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g/ml

Added Sugars0.5 g

Fruits & Vegetables0.1 %

Comparative Analysis

Compared with average wraps, 6 wraps contain more fat (7.5 g vs 5.5 g) and saturated fat (3.7 g vs 1.4 g), less salt (1.7 g vs 4.0 g) and lower sugar (2.7 g vs 4.8 g), but they have higher carbohydrates (55 g vs 47 g), lower fiber (2.7 g vs 5.4 g) and less protein (6.3 g vs 9.9 g).

Ingredients

Farine de blé (43%), eau, farine de maïs (14%), graisse de palme, stabilisant (E-422), sel, dextrose, épaississant (E-412, E-415), correcteurs d'acidité (E-296, E-330), émulsifiant d'origine végétale (E-471, à base d'huile de palme et/ou d'huile de colza), poudre à lever (E-500ii), gluten de blé, conservateurs (E-282, E 202), agent de traitement de la farine (E-920). Conseils de l'allergie: Contient du gluten de blé.

84%

35%

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