Why is 6 Plain Flour Wraps classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wraps are deemed ultra‑processed because they contain multiple industrial ingredients beyond the basic wheat flour and water, including palm fat, a stabilizer (E422), a plant‑based emulsifier (E471), preservatives (E282 and E202), a raising agent (E500m), a thickener (E415), a flour‑treatment agent (E920) and acidity regulators (E296 and E330). These additives are characteristic of NOVA 4 foods, which are heavily formulated with substances not found in traditional home‑cooked items.

How does the sugar and salt content of these wraps affect a diabetic or hypertensive diet?

At 1.6 g of sugar per 100 g, the wraps contain far less sugar than the average flatbread, so they add a modest carbohydrate load that should be counted within a diabetic meal plan. Their 1.8 g of salt per 100 g is also below the category average but still contributes to daily sodium intake, so hypertensive individuals should monitor total salt consumption from all sources when including these wraps in their diet.

Are 6 Plain Flour Wraps suitable for vegan, gluten‑free, or low‑additive diets?

No. The wraps contain wheat gluten, so they are not gluten‑free. While the palm fat itself is plant‑derived, several additives (e.g., E422, E471, E415, E920) have an uncertain vegan status, making the product unsuitable for strict vegans and anyone seeking a low‑additive food.

delibreads • 468g

6 PLAIN FLOUR WRAPS

Cereals And Potatoes

Product Insights

6 Plain Flour Wraps are wheat‑based flatbreads belonging to the cereals and potatoes (bread) family. They carry a Nutri‑Score of D and are classified as NOVA 4 ultra‑processed, offering moderate total fat (5.6 g) with a relatively high saturated fat level (2.8 g) but low sugar (1.6 g) and salt (1.8 g) compared with typical breads, while providing less fiber (2.4 g) and protein (7.7 g). The product contains wheat gluten, palm fat and ten listed additives (including E422, E471, E282, E202, E500m, E415, E920, E296, E330), making it unsuitable for gluten‑free and strict vegan or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal306 kcal

Fat5.6 g

Saturated Fat2.8 g

Carbohydrates55 g

Sugars1.6 g

Comparative Analysis

Compared with the average flatbread (≈5.5 g fat, 1.4 g saturated fat, 3.9 g salt, 4.8 g sugar per 100 g), these wraps have similar total fat but double the saturated fat, about one‑third the sugar and half the salt, while delivering less fiber and protein.

Ingredients

Wheat flour (68%), water, palm fat, stabilizer (E 422), salt, emulsifier of plant origin (E 471, from palm and/or rapeseed oil acidity regulators (E 296, E 330), wheat gluten, preservatives (E 282, E 202), raising agent (E 500m), thickener (E 415), flour treatment agent (E 920). Allergy advice: Contains wheat gluten. FR/B 6 WRAPS DE FARINE DE BLE, Ingrédients: Farine de blé (68%), eau, graisse de palme, stabilisant (E 422), sel, émulsifiant d'origine végétale (E 471, à base d'huile de palme et/ou d'huile de colza), correcteurs d'acidité (Ě 296, È 330), gluten de ble, conservateurs (E 282, E 202), poudre à lever (E 500ii), épaississant (E 415), agent de traitement de la farine (E 920). Conseils de l'allergie: Contient du gluten de blé.

84%

35%

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