
Product Insights
This product is a sandwich bread from the Bread family produced by Délipain. It provides 8 g of protein, 52 g of carbohydrates and 6 g of fat per 100 g, but also contains 17.5 g of sugars and 11.8 g of salt, which places it in the high sugar and high salt categories. The bread is classified as ultra‑processed (NOVA 4) and includes the additive E481 (sodium stearoyl‑2‑lactylate) along with allergens such as eggs, gluten, nuts, sesame and soy, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, this sandwich bread provides roughly three times more sugar (17.5 g vs 4.8 g), about 50 % more salt (11.8 g vs 4 g), and slightly higher fat (6 g vs 5.5 g) per 100 g.
Ingredients
Weizenmehl, Wasser, Zucker, Eier (Bhaltung), Bu 3,3%, Rapsöl, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Hefe, Entor (Natriumstearoyl-2-lactylat), Weizenfaser, Bohnenmehl, Erbsenprotektose Antioxidationsmittel (Ascorbinsäure), Aroma, Dextrose, Maisstärke, Kampuren von Roggen, Gerste, Hafer, Soja, Mandeln und Sesamsamen enthalten. Ten minste houdbaar tot: zie sluitingsclip. À consommer de préférence avant le: voir clip de fermeture.
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Frequently Asked Questions
Everything you need to know about Sandwich.













