Why is Sandwichs classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The loaf is made from refined wheat flour, added sugars, multiple emulsifiers and flavorings, which places it in NOVA group 4 for ultra‑processed foods. Its label lists additives such as E300 (ascorbic acid, an antioxidant) and E482 (stearoyl‑2‑lactylate calcium, an emulsifier), alongside a flavoring agent.

How do the sugar and salt levels in this sandwich loaf affect people with diabetes or hypertension?

Each 100 g serving contains 6 g of sugar, which is above the average for breads and can cause a noticeable rise in blood glucose, so diabetics should limit portions. The salt content is 1.2 g per 100 g, lower than many breads but still contributes to daily sodium intake, making it advisable for hypertensive individuals to consume it in moderation.

Is this sandwich loaf suitable for vegan, gluten‑free, or keto diets?

No. The product contains wheat flour (gluten), eggs, butter and lactose, which exclude it from vegan, gluten‑free and keto diets that require minimal carbohydrates and no animal‑derived ingredients.

délipain • 450g

Sandwichs

Cereals And Potatoes

Product Insights

Sandwichs is a packaged sliced bread loaf sold by Aldi and belongs to the Bread group. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, emulsifiers and several additives such as E300 and E482. Nutritionally it offers 8.2 g of protein and 6.1 g of fat per 100 g, but the sugar (6 g) and saturated fat (2.5 g) exceed typical bread averages, while salt is moderate at 1.2 g and fiber is low (2.3 g), and it contains common allergens including eggs, milk, nuts and sesame.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal304 kcal

Fat6.1 g

Saturated Fat2.5 g

Carbohydrates53 g

Sugars6 g

Comparative Analysis

Compared with the average sandwich‑type bread, this loaf is higher in sugar (6 g vs 4.8 g), total fat (6.1 g vs 5.5 g), saturated fat (2.5 g vs 1.4 g) and carbohydrates (53 g vs 47 g), yet it provides less salt (1.2 g vs 4 g), fewer calories (304 kcal vs 349 kcal), lower fiber (2.3 g vs 5.4 g) and less protein (8.2 g vs 9.9 g).

Ingredients

Ingrédiens brine de blé, eau, sucre, oeufs (sol), beurre, huile de colza, sel iodé (sel, iodate de potassium), levure, émulsifiant (stéaroyl-2-lactylate de calcium), fibres alimentaires de ble, farine de fèves, protéine végétale (pois), lactose, antioxydant (acide ascorbique), arôme, dextrose, maltodextrine, amidon de mais, Peut contenir des traces de tous types d'autres céréales contenant de gluten, soja, d'amandes et de graines de sésame,

84%

35%

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