
Product Insights
Delma sandwich margarin is a plant‑based spread that falls within the Fat and sauces group of foods. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product containing several additives such as emulsifiers, flavorings and a colourant. While it is low in sugars and contains moderate amounts of fat, the saturated‑fat level is relatively high and the salt content exceeds the typical level for similar spreads.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this margarine contains far less total fat (20 g vs 76.6 g) and saturated fat (6.2 g vs 21.7 g) and only 0.5 g of sugars versus 3.6 g, but its salt level (0.81 g) is about double the typical 0.39 g.
Ingredients
Víz, növényi olajok (pálmaolaj, repceolaj, napraforgóolaj, változó arányban), só (0,8%), emulgeálószerek (poliglerte polinoleat, zsírsavak mono-és digliceridjei), aroma, étkezési sav (citromsav), színezék (béta-karotin), antioxidáns (kalcium-dinátrium - ETA, A-tamin, D-vitamin.
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Frequently Asked Questions
Everything you need to know about Delma sandwich margarin.












