Delma
Delma
Product Insights
Delma is a plant-based spread classified in the salty and fatty product group, offering a vegan alternative to traditional butter. It carries a Nutri-Score of C and is a NOVA 2 product, indicating it is a processed culinary ingredient rather than heavily industrially formulated. While it provides zero sugar and low salt, its fat content is high at 39 g per 100 g, with 10 g of saturated fat, which may be a concern for heart-health-focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant-based spread, this Delma margarine contains almost double the fat (39 g vs 18.9 g) and saturated fat (10 g vs 5.8 g), but far less sugar (0 g vs 2.6 g) and salt (0.3 g vs 2.9 g), delivering 351 kcal per 100 g versus the typical 210 kcal.
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Frequently Asked Questions
Everything you need to know about Delma.
