Why is Délicia Apricot Jam classified as a processed food (NOVA 3) and does it contain any additives?

It receives a NOVA 3 rating because it combines fruit puree with added sugar and an acid to preserve taste and texture; the ingredient list shows only apricots, sugar and the acid, so no additional food additives are present.

How does the sugar content of this apricot jam affect a diabetic or hypertensive diet?

With about 16.7 g of added sugars per 100 g, the jam can cause rapid blood‑glucose spikes and contributes a notable sugar load, making it unsuitable as a regular sweetener for people managing diabetes or aiming to limit sugar intake, while its salt content is negligible for hypertension concerns.

Is the apricot ingredient in this jam a potential allergen for consumers?

Apricots belong to the stone‑fruit family and can trigger allergic reactions in individuals sensitive to peaches, cherries or other Rosaceae fruits; however, the jam does not list any of the major food allergens, so it is generally safe for most people unless they have a known apricot or related fruit allergy.

Delicia • 830 g

Délicia - Confiture d'abricot

Sugary Snacks

Product Insights

Délicia Apricot Jam is a plant-based sweet spread made from apricots, sugar and a critical acid, packaged in a glass jar and produced in Morocco. Classified in the Sugary snacks group, it carries a NOVA 3 rating, low fat (0.12 g per 100 g) and modest protein (0.41 g), while delivering 272 kcal and 67 g of carbohydrates, of which about 16.7 g are added sugars. The jam’s low fat and natural fruit content are positives, but the high sugar level and lack of a Nutri‑Score make it a less suitable choice for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Nutritional Values

Values per 100 g

Energy Kcal272 kcal

Fat0.1 g

Carbohydrates67.4 g

Proteins0.4 g

Comparative Analysis

Compared with average values for similar fruit spreads, this apricot jam provides significantly less fat (0.12 g vs 10.5 g) and calories (272 kcal vs 373 kcal), while its total carbohydrate content (67.36 g) is close to the category average and its added sugars (≈16.7 g) are far below the typical 53 g sugar level.

Ingredients

Abricots, sucre, acide critique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Délicia - Confiture d'abricot.

Délicia

240 g