
Product Insights
Confiture d'abricot is a plant-based apricot jam produced by Delicia, classified in the Sugary snacks and Sweets families. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating a processed product with added sugar and citric acid. While the jam is low in fat and salt, its sugar level is high at about 50 g per 100 g, which limits its suitability for low-sugar diets despite being vegan and gluten-free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for similar jams (53.45 g sugar, 10.52 g fat, 0.36 g salt per 100 g), this apricot jam contains slightly less sugar and markedly lower fat and salt content.
Ingredients
Abricots, sucre, acide citrique
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Frequently Asked Questions
Everything you need to know about Confiture d'abricot.









