Epi d'Or • 330 g
Wrap
Product Insights
The product is a wheat tortilla wrap, a flatbread belonging to the cereals and bread families, composed primarily of wheat flour, water, rapeseed oil and a few minor ingredients. It carries a Nutri‑Score of C and is classified in NOVA group 4, offering 9.4 g of protein, 2.3 g of fiber and only 3.2 g of sugars per 100 g, while containing 0.9 g of salt and 7.3 g of total fat. The wrap includes several additives such as E282 (preservative), E296 (acidifier), E422 (glycerol) and E500 (baking soda) and is not gluten‑free, which may be a concern for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average wheat‑based flatbreads, this wrap has lower sugar, saturated fat and salt, but higher total fat and carbohydrates, slightly less fiber and marginally lower protein, resulting in a modestly lower energy value of 328 kcal per 100 g versus the category average of 345 kcal.
Ingredients
Farine de blé 68 %, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : E296, poudre à lever : E500, sel, extrait de riz, conservateur : E282, arôme.
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Frequently Asked Questions
Everything you need to know about Wrap.
