Wraps

These wraps are wheat‑based flatbreads that belong to the cereals and potatoes family and are classified as bread, providing 305 kcal per 100 g with 6.9 g fat, 3 g saturated fat, 52 g carbohydrates, 8.5 g protein, 1.3 g salt and 4.5 g sugars. They carry a Nutri‑Score of D and are labeled as ultra‑processed (NOVA 4) because they contain nine food additives, palm‑oil‑derived ingredients and emulsifiers, and they list gluten and possible nut traces as allergens. Compared with typical flatbreads, the wraps are higher in total and saturated fat but lower in sugar and salt, making them moderately energy‑dense and less suitable for low‑fat or low‑sodium diets.