
Product Insights
These 620 g wheat wraps are flatbreads designed for fillings, classified under the Cereals and potatoes group and the Bread subgroup. They carry a Nutri-Score of C and are labeled as ultra-processed (NOVA 4), offering moderate protein (9.4 g per 100 g) and low sugar (3.2 g) and salt (0.9 g) but providing relatively high total fat and low dietary fiber, and they contain gluten and several additives such as calcium propionate (E282) and L-cysteine (E920). While the low sugar and salt are positive, the presence of multiple additives and the ultra-processed nature are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread (4.79 g sugar, 5.52 g fat, 1.4 g saturated fat, 3.95 g salt per 100 g), this wrap contains less sugar (3.2 g) and far less salt (0.9 g), slightly more total fat (~7.4 g) but lower fiber (2.3 g), and offers 9.4 g protein, just shy of the 9.9 g category average.
Ingredients
Farine de _blé_ 67%, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : acide malique, poudre à lever : carbonates de sodium, sel, émulsifiant: mono - et diglycérides d'acides gras, conservateur : propionate de calcium, agent de traitement de la farine : L-cystéine.
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Frequently Asked Questions
Everything you need to know about Wraps.










