
Product Insights
Thin Wraps Galette from Old El Paso is a wheat‑based flatbread belonging to the Cereals and Potatoes and Bread groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its status as an ultra‑processed product containing several additives such as glycerol (E422), mono‑ and diglycerides of fatty acids (E471) and sodium bicarbonate (E500ii). Nutritionally, it offers moderate fat (5.5 g) and low saturated fat (0.9 g) but is relatively high in carbohydrates (53.2 g) and contains 1 g of salt per 100 g, with 8.6 g of protein and only 1.2 g of fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat‑based flatbread, this wrap contains less sugar (2.6 g vs 4.75 g), less salt (1 g vs 3.84 g) and lower saturated fat (0.9 g vs 1.39 g), while delivering a higher carbohydrate load (53.2 g vs 47.3 g) and modest protein (8.6 g vs 9.9 g).
Ingredients
Farine de blé, eau, amidon de tapioca, stabilisant (glycérol), huile de colza, gluten de blé, émulsifiant (mono - et diglycérides d'acides gras), dextrose, correcteur d'acidité (bicarbonate de sodium), sel de cuisine. Conditionnées sous atmosphère protectrice. Allergènes : voir les ingrédients en gras.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Galette de Wraps Fins.










