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WHOLEMEAL Wraps
Product Insights
WHOLEMEAL Wraps are wholemeal wheat tortilla wraps classified in the Cereals and potatoes / Bread family. They earn a Nutri-Score of A and provide higher than average fiber (6.9 g) and low salt (0.77 g) per 100 g, but contain several additives such as E202, E282, E296, E422, E471 and E500ii, placing them in the ultra‑processed NOVA group 4. While the product offers a decent protein content (8.4 g) and modest sugars, its overall fat (7.2 g) exceeds the category average and it is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical tortilla wraps, WHOLEMEAL Wraps have lower sugars (3.1 g vs 4.8 g), much lower salt (0.77 g vs 3.95 g), higher fiber (6.9 g vs 5.4 g), slightly higher fat (7.2 g vs 5.5 g), similar carbohydrates (48 g vs 47 g), and a bit less protein (8.4 g vs 9.9 g).
Ingredients
Wholemeal wheat flour, water, rapeseed oil, humectant (glycerol), acidity regulator (malic acid), sugar, emulsifier (mono - and diglycerides of fatty acids), preservatives (potassium sorbate, calcium propionate), salt, raising agent (sodium bicarbonate), wheat starch
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Frequently Asked Questions
Everything you need to know about WHOLEMEAL Wraps.
