Mission • 360 g
Mission wraps
Product Insights
Mission wraps are wheat-based flatbread wraps marketed by Mission. They belong to the Cereals and potatoes / Bread category of the French PNNS classification, receive a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their relatively high fat (7.3 g) and saturated fat (3.5 g) content as well as the presence of multiple food additives. Nutritionally, they provide moderate protein (7.8 g), low sugar (2.2 g) and slightly lower energy (311 kcal) than average flatbreads, but their salt level (2.7 g) is high and fiber (2.8 g) is below the typical range, so they should be consumed in moderation, especially by those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average wheat flatbread, Mission wraps contain more fat (7.3 g vs 5.5 g), more saturated fat (3.5 g vs 1.4 g) and more carbohydrates (52 g vs 47.3 g), but less sugar (2.2 g vs 4.8 g), lower salt (2.7 g vs 4.0 g), lower fiber (2.8 g vs 5.4 g), lower protein (7.8 g vs 9.9 g) and deliver fewer calories (311 kcal vs 349 kcal).
Ingredients
WHEAT flour, water, vegetable fat (palm), stabilisers (E 422, E 412, E 466), salt, dextrose, emulsifier (E 471), raising agents (E 450, E 500), rice semolina, acidity regulator (E 296), preservatives (E 281, E 202), flour treatment agent (E 920)
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Frequently Asked Questions
Everything you need to know about Mission wraps.
