Mission
Mission xl wraps
Product Insights
Mission xl wraps are a plant‑based flatbread belonging to the Cereals and Potatoes–Bread group. They carry a Nutri‑Score of B and are classified as NOVA 4, reflecting an ultra‑processed product that includes several technical additives such as stabilizers (E 422, E 412), acidity regulators (E 296, E 330), preservatives (E 281, E 202), a raising agent (E 500) and a flour‑treatment agent (E 920). Nutritionally, they provide 300 kcal, 8.2 g protein and 6.2 g fiber per 100 g, but also contain 0.8 g salt, 2 g saturated fat and 1.2 g added sugars, highlighting both favorable protein/fiber and less favorable salt/saturated‑fat and additive profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average wrap in its category, Mission xl wraps contain less sugar (2.6 g vs 4.79 g) and far less salt (0.8 g vs 3.95 g), but they are higher in saturated fat (2 g vs 1.4 g) and total fat (6.3 g vs 5.52 g), while offering more fiber (6.2 g vs 5.38 g) and slightly fewer calories (300 kcal vs 349 kcal).
Ingredients
Farine de BLÉ (58%), eau, stabilisants (E 422, E412), huile végétale (colza), correcteurs d'acidité (E 296, E 330), dextrose, conservateurs (E 281, E 202) semoule de riz, sel, gluten (BLÉ), poudre à lever (E 500), exhausteur de goût (E 50%), arômes naturels, agent de traitement de la farine (E 920). Peut contenir des traces de sou et de MOUTAGE
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Frequently Asked Questions
Everything you need to know about Mission xl wraps.
